What started out as a whim 5 years ago to make mooncakes at home has become a tradition with the kids.

Which means D, child no.1 was just 5 years old when he made his first mooncake!

I made yuzu snowskin mooncakes with custard and the kids always make matcha flavoured ones – they don’t play around with the flavour of the skin, and like to keep to what they first had 5 years ago.

Glad I made custom moulds for all of us last year too! 🙃