So just in case you haven’t heard – Singapore has moved into Phase 2 of easing of restrictions – social gatherings of up to 5 are allowed but I celebrated the start of this in the safety of my home with another matcha cocktail!

Made this with @matchayasg ‘s soft serve tub [SO SO SO SO GOOD] and some milk + maple syrup + soda water + rum – yes, rum! 😬

10ml maple syrup
Handful of ice
50ml milk
50ml soda water
30ml rum
1 scoop of matcha ice cream

1. Place maple syrup at the base on a glass
2. Add ice
3. Pour milk, soda water and rum over ice. Stir to combine
4. Scoop matcha ice cream into glass
5. Serve with a straw and spoon

Follow me on Instagram for more updates – @chaaarlotti

#chaaarlottimakes #matchafloat #milksoda #matchamilksoda #matcha #cocktail #drinkstagram #foodstagram #instafood #foodiesg #sgfoodie #f52grams #eatbooksg #yummy #foodphotography #flatlay #flatlaytoday #foodie #whatthefork #foodgasm


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