Made matcha bubble tea pearls from scratch using @tastemade_japan ‘s recipe. I made them a little too big this time round but hey there’s always a next time right? And since I had some leftover matcha cream filling from the Matcha Twist I made a couple of days back, I could use it as a topping. 😎

Recipe for Matcha Pearls

• 80ml water
• 30g brown sugar
• 100g tapioca flour
• 2 tsp matcha powder
• 10g tapioca flour for dusting

1. Bring water and brown sugar to the boil, in a sauce pan.
2. Add tapioca flour and matcha powder and mix thoroughly with a spatula.
3. Once a dough is formed, turn dough out onto a floured surface and knead until dough is smooth and pliable.
4. Take small sections of dough and roll individually into pearls. Set aside.
5. Coat each pearl with tapioca flour.
6. Store in an air-tight container in the fridge.
7. To cook pearls, portion about 10g per serving and cook in 7x boiling water to weight of pearls for 30 mins. Find out more on how to cook bubble tea pearls here.

Matcha Boba Milk

1. Spread 1-2 tsp matcha cream around the rim of a glass.
2. Place matcha pearls at the base of a glass.
3. Add ice cubes.
4. Pour about 250ml milk over ice cubes/ until the glass is filled.
5. Sip and enjoy! Don’t forget your bubble tea straw!

#chaaarlottidrinks #matchabobamilk #bbt #bubblemilk #bobamilk #matcha #milk #matchamilk #yummy #foodphotography #instafood #foodstagram #f52grams #sgfoodie #tastemade #tastemadejapan #sgeats #igsg #foodpics #sgfood #foodie #foodiesg #tasty #recipes #homemade #stayhome