Remember the Matcha Twist? Here’s a savoury version that I made with just parmesan cheese and puff pastry – only 2-ingredients – yay! Made a whole bunch of these and froze them for easy morning breakfasts for the kids.

Recipe

• 50g Parmesan cheese (grated)
• 1 sheet of puff pastry
• Flour for dusting

1. Preheat oven to 200C.
2. Dust worktop with flour.
3. Place puff pastry on floured worktop.
4. Put grated cheese on puff pastry leaving about an inch on the top part of the pastry uncovered.
5. Roll pastry up and snip diagonally to create sections.
6. Alternate pastry sections.
7. Place pastry on a greased baking sheet and bake for 25 mins.

#chaaarlottibakes #cheesetwist #parmesan #puffpastry #bake #yummy #foodphotography #instafood #foodstagram #f52grams