Only 5 ingredients needed and a rice cooker! A spongy and rather dense cake resulted and the set and forget cooking method in the rice cooker was pretty cool!

Recipe adapted from soranews.com
(Serves 6)

150g pancake mix
1 tbsp matcha powder
2 tbsp sugar
100ml milk
2 eggs (separated)

1. Place pancake mix, matcha powder and sugar in rice cooker pot. Mix well.
2. Whisk in milk gradually.
3. Whisk in egg yolks.
4. Whisk egg whites in a separate bowl until stiff peaks form.
5. Fold egg whites into mixture in 3 parts. Ensure mixture is evenly mixed.
6. Pop rice pot into rice cooker and press the cook button.
7. When cook cycle ends, let cake cook for one more cycle.
8. To remove, use a thin spatula to loosen sides of cake and turn over a plate.
9. Sprinkle with icing sugar and serve.

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