Don’t look if you cannot control yourself. The Kouign Amann (pronounced: kween amahn) in the picture is indeed as good if not better than it looks.
Flakes of pastry fall to the ground with the first bite, and you won’t care because you’ve got one of the best things on earth in your mouth – with a gentle hint of saltiness, sweetness brought about by its stickiness, culminating in the richness of the surprisingly light yet buttery pastry. You won’t be able to hear your friends sniggering at the bits of pastry around your mouth, cos it wouldn’t matter, you have your Kouign Amann and they don’t. And when you’re through with your 1st Kouign Amann, before you get up to get your 2nd one, you can have the last laugh.
I want to be selfish and not tell you where to get it but I’m sure you’ll have your ways and they are making it easier to get your hands on one of these what with 2 shops now, so I’ll just make it easy for you and tell you:
There. Knock yourselves out. 🙂
CHAAARLOTTI 
This looks delicious! I was just looking through some of your posts (your website was listed as an example on the Bueno theme download for blogs) and I must ask, how did you put up a banner image along with a title? My bf and I have been trying to find out all day, we are working on a vegan blog 🙂
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thanks sarah!
for the banner image, go to your side bar on the left, click on Appearance then click on header you should be able to work it out there! 🙂
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Thanks for introducing this to me!! I asked Ryan where it’s from coz I still remember how good it was 🙂
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It’s from Tiong Bahru Bakery 🙂 Now at Eng Hoon Street (Tiong Bahru) and Raffles City
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