First Stop! Tapas (of course) at Bar Celta (take an old school kopitiam with its culinary treasures and transpose it to this Tapas Bar in Barce. ) A tapas bar in Barceis quite like the Singapore Chai Png stall, to order – just point.
The Octupus is simply boiled and seasoned with Olive Oil and Chili Powder – MY FAVOURITE TAPAS of the trip! Couldn’t get enough!
Nothing like a bottle of “Real” Sangria to wash down the tapas with! I pretty much finished the whole bottle 😛 *heh*
So we started our trip with an old school tapas bar and will end our trip with an unforgettable tapas experience … till the next post! Adios!